This isn’t just a class. It’s a hands-on, outdoor, real-work experience.
👉 Make sure it lines up with what you actually want.
🔥 THE SIMPLE QUESTION
What are you hoping to get out of this?
✔ Learn a new skill? ✔ Try something different? ✔ Prepare for backcountry or camp work? ✔ Spend time outdoors doing something real?
👉 If that excites you… you’re in the right place.
🧭 STEP-BY-STEP: HOW TO DECIDE
Step 1: Be honest about your expectations Do you want hands-on… or something more relaxed?
Step 2: Understand the environment Outdoor, fire-based, team-focused
Step 3: Know your comfort level Weather, animals, physical activity
Step 4: Decide your level 2-day, 4-day, or advanced 10-day
Step 5: Reach out if you’re unsure Ask before you commit
🏕️ THIS IS A GREAT FIT IF YOU:
✔ Like learning by doing ✔ Don’t mind getting your hands dirty ✔ Want real, practical skills ✔ Enjoy working with others ✔ Are open to outdoor conditions
⚠️ THIS MAY NOT BE THE RIGHT FIT IF YOU:
🚫 Want a sit-back-and-watch class 🚫 Prefer a controlled indoor environment 🚫 Don’t like working with fire or heat 🚫 Want a fully guided, hands-off experience
👉 And that’s okay. This just may not be your thing.
🔥 WHAT YOU’LL WALK AWAY WITH
✔ Real cooking skills using cast iron ✔ Confidence working with fire and heat ✔ A full experience, not just a lesson ✔ A deeper understanding of camp-style cooking
💬 REAL TALK
This experience is simple… but it’s not easy.
You’ll:
✔ Work ✔ Learn ✔ Be challenged a little
And that’s exactly why people love it.
🧾 HOW TO SIGN UP
Step 1: Choose your class (2-day, 4-day, or 10-day) Step 2: Review all Important Information pages Step 3: Reach out with any final questions Step 4: Reserve your spot
👉 Spots are limited. Once they’re full, they’re full.
