🔥 THE SIMPLE TRUTH

✔ This is an outdoor cooking experience
✔ Weather is part of the training
✔ You will learn how to cook in real conditions

👉 That’s what makes this valuable.

🧭 WHAT HAPPENS IF THE WEATHER CHANGES?

We don’t cancel for normal weather.

Instead, we adjust.

🔄 STEP-BY-STEP: HOW WE HANDLE WEATHER

Step 1: Check conditions daily
We monitor weather every morning

Step 2: Adjust timing if needed
We may shift cooking times to work around weather

Step 3: Modify cooking setup
Wind blocks, repositioning, or protected areas

Step 4: Keep safety first
If conditions are unsafe, we pause or relocate

Step 5: Continue training
You still learn the full process… just adapted

🌬️ WHAT YOU MIGHT EXPERIENCE

✔ Wind while managing charcoal
✔ Rain during prep or cooking
✔ Temperature drops or heat swings

👉 This is exactly how real backcountry cooking works.

⚠️ WHEN WE WILL ADJUST OR PAUSE

We will modify plans if:

✔ High winds become unsafe
✔ Lightning is present
✔ Severe weather risks safety

👉 Safety always comes first. No exceptions.

🧥 WHAT YOU SHOULD DO

Come prepared.

✔ Dress in layers
✔ Bring rain protection
✔ Wear sturdy, closed-toe shoes

👉 If you’re comfortable, you’ll enjoy it a whole lot more.

💬 REAL TALK

Anyone can cook on a perfect sunny day.

But when you learn to cook in wind…
manage heat in the rain…
and still turn out a solid meal…

👉 That’s when you actually know what you’re doing.

📩 QUESTIONS ABOUT WEATHER OR PREPARATION?

Not sure what to pack or expect?

👉 Email: [email protected]

I’ll help you get set up so nothing catches you off guard.

🔥 FINAL WORD

We don’t fight the weather.

We work with it.

And by the end of this…
you’ll know how to do the same.